Our Team

Jayesh Chobey
Jayesh Chobey

Jayesh Chobey

He is the CEO of HOTEL SUMIRAM AND GREEN RESTAURANT LTD

No. 1 Secretariat Link,
Secretariat Junction,
Jos and is currently in partnership with Almat Hospitality Consult.

He is the Owner of the Best Indian, Chinese & Nigerian Cuisines in Jos.

Alfred Wilfred
Alfred Wilfred

Alfred Wilfred

Alfred Wilfred is a highly motivated, and experienced hospitality professional, Managing partner, Almat Hospitality Consult, plus a chef extraordinary with a real passion for preparing popular, healthy and nutritious meals. Having a ’hands-on’ approach to all areas of the kitchen and possessing excellent organizational and administrative skills.

Holds an HND Marine Transport and Business Management from Maritime Academy of Nigeria, Oron - Akwa Ibom State

» Four star trained Chef: Bamenda- North West province of Cameroon Founder.
» Master Culinary Arts 1, a reality culinary show-training in Abuja, Nigeria
» Specialist in Nigerian Dishes, Continental healthy fusion cuisines & Grills, Hotels and Specialty
» Restaurants set-up consultant, Hospitality career mentor, Specialty Fine Dining services consultant and a passionate recipe creator, food crafting/ healthy lifestyle dietary cuisine coach Specialty Events consultant

Zime Cynthia Singame
Zime Cynthia Singame

Zime Cynthia Singame

Director, Public Relation

Zime is known to be a high profile hospitality player with core industry mastery with 10 years of Hotel management experience, Effective communication in customer relationship.

Telephone ethics for service, Interpersonal skills, Customer first.

As a cosmopolitan manager she speaks 4 proficient languages, English, Dutch, Xhosa, and Zulu
She has worked in various industries providing selfless services and leadership style

Maja Krizmancic
Maja Krizmancic

Maja Krizmancic

Group General Manager Hotels Operations
2020 - MASTER’S of INTERNATIONAL and DIPLOMATIC STUDIES,
Nova Univerza, Present Slovenia

2019 MBA in TOURISM MANAGEMENT,
Modul University Vienna, Austria

2003 VOCATIONAL DIPLOMA in TOURISM MANAGEMENT,
Turistica High School Slovenia

1995 CATERING TECHNICIAN, Middle School of Catering, Slovenia

Hobson Oghogho John Ikelegbe
Hobson Oghogho John Ikelegbe

Hobson Oghogho John Ikelegbe

Group Director

Marine hospitality service 2007 - HND Maritime transport and Business management - Maritime academy of Nigeria, Oron

2015 Post Graduate Diploma in Management, Ahmadu Belo University, Zaria

2008-2014 - Admin Officer at SHELL/NLNGSS (oversaw activities in the catering department such as stores requisitions, monitoring of Catering stock, cabin maintenance, cabin inspections, informed the chief cook of any galley-related grievances onboard LNG vessels, checked goods for expiry as soon as it comes onboard and also to confirm if the goods received are same as goods ordered.
Liascd with vessel’s chandler before and after delivery to make sure everything goes smoothly)

2018 - Date - Barge administrator/Radio operator at Ocean Professionals