Products
Black Pepper
This as an ingredient in recipes to add flavor and spice (seasoning) to meats, fish, vegetables, salad dressings, soups scrambled eggs, avocado toast and more.
Some People take our Black pepper by mouth for arthritis, asthma, upset stomach, bronchitis, a bacterial infection that causes diarrhea (cholera), colic, depression, diarrhea, gas, headache, menstrual pain, stuffy nose, dizziness, discolored skin (vitiligo), weight loss, and cancer.
Some apply our black pepper to the skin for measles, nerve pain, itchy skin caused by mites (scabies), and to treat pain.
Yaji, seasoned pepper spice
Our seasoned pepper spice, known also as Yaji, is a spicy blend that imparts delectable, savory, delicious flavor to whatever you season. It is used in nutritionally, insignificant quantities as a food additive for the purpose of flavour, colour or as a preservative
It can be used as to stir-fries, in stews, chilis, and soups to baked goods like cornbread and chocolate cake. Into egg dishes, in dressings and marinades, to homemade fire cider.
Apart from making foods attractive and appetizing, our Yaji seasoned pepper spice excite the appetite and increase the flow of digestive juices thereby increasing the digestibility of
foods
Our Yaji is an excellent source of pro vitamin A and vitamin C. It reduces blood pressure and cholesterol It serves as an antioxidant and anti-inflammatory properties that helps to prevent diseases. Also, digestive aids, anti-flatulent, antimicrobial. It helps in vision, reproduction, growth, bone health and development
Whatever you decide to use our Yaji for, it can be a staple for boosting your health and immunity.
Ground Garlic
Our Ground Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine
It has been shown to improve immunity, stabilize blood sugar levels, and support heart and brain health
Garlic is highly nutritious and associated with a variety of health benefits.
Our Ground Garlic has potent anti-inflammatory, antioxidant, antiviral, and antimicrobial properties. Thus, adding them to your diet may help keep your immune system healthy.
and has been used to treat bronchitis, hypertension (high blood pressure), TB (tuberculosis), liver disorders, dysentery, flatulence, colic, intestinal worms, rheumatism, diabetes, and fevers
» It is a powerful antibiotic,
» helps protect the heart during cardiac surgery and after a heart attack,
» helps protect against ethanol-induced liver injury
» helps to reduce the risk of spontaneous premature delivery